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RSPH Level 4 Award in Managing Food Safety in Catering

training L4 FS

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Training Courses

COURSE INFORMATION

Course Fee: £655
Exam Fee: £80
Total (Ex VAT): £735

Course fees include course materials and exam fee. Refreshments are provided on all 5 days of the course.

Level 4 Certificate issued by The Royal Society for Public Health.

Training Courses

OBJECTIVES

To provide management with an in-depth knowledge of food hygiene; enabling them to formulate, implement and manage a superior food hygiene policy.

Training Courses

WHO SHOULD ATTEND

Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.

Training Courses

COURSE STRUCTURE

A minimum of 40 hours instruction over 5 days – 1/2 day for the exam.

The training course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussions and group activities. Some activities will require independent or group research and the presentation of material.

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Training Courses

COURSE CONTENT

    • Introduction to food safety management
    • Compliance with legislation and industry guidance
    • Food Safety Hazards
    • Allocation of responsibilities
    • Managing the operational requirements of a safe food business
    • Cleaning and disinfection regimes
    • Supplier quality and safety controls
    • Pest controls
    • Establish food safety management procedures
    • Monitoring and maintaining the implementation of food safety management procedures
    • Communication, sources of information and training

Training Courses

ASSESSMENT

Course delegates are required to take a 2 ½ hour written examination within 6 weeks of completing the course. Successful candidates receive a certificate from The Royal Society for Public Health.

 

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