Course Fee: £655
Exam Fee: £80
Total (Ex VAT): £735
Course fees include course materials and exam fee. Refreshments are provided on all 5 days of the course.
Level 4 Certificate issued by The Royal Society for Public Health.
Managers who have a thorough knowledge of food hygiene practices and responsibilities for food hygiene training.
To provide management with an in-depth knowledge of food hygiene; enabling them to formulate, implement and manage a superior food hygiene policy.
A minimum of 40 hours instruction over 5 days – 1/2 day for the exam.
The training course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussions and group activities. Some activities will require independent or group research and the presentation of material.
Course delegates are required to take a 2 ½ hour written examination within 6 weeks of completing the course. Successful candidates receive a certificate from The Royal Society for Public Health.