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RSPH Foundation HACCP

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Training Courses

COURSE INFORMATION

Course Fee: £115
Exam Fee: £25
Total (Ex VAT): £140

Training Courses

OBJECTIVES

The Royal Society for Public Health’s Foundation Certificate in HACCP Principles’ course aims to provide delegates with the knowledge of the concepts and methodology of HACCP.

Training Courses

WHO SHOULD ATTEND

This qualification is designed for employees in the food industry who require an appropriate level of knowledge and understanding of HACCP.

This may include: equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply and delivery personnel.

 

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Training Courses

COURSE CONTENT

    • Need for a Hazard Analysis System
    • Principles and terminology
    • Practical situations

 

Download the course syllabus

Training Courses

COURSE STRUCTURE

The 1 day programme includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussions and group activities.

Training Courses

BENEFITS

      • Superior food hygiene
      • Reduction in business risk
      • Compliance with legal requirements
From January 2006 EU legislation requires all food businesses to have a food safety management system in place based on Hazard Analysis Critical Control Point (HACCP) principles.

Training Courses

ASSESSMENT

Delegates are required to complete a 45 minute “multiple choice” exam at the end.

 

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