Course Fee: £115
Exam Fee: £25
Total (Ex VAT): £140
The Royal Society for Public Health’s Foundation Certificate in HACCP Principles’ course aims to provide delegates with the knowledge of the concepts and methodology of HACCP.
This qualification is designed for employees in the food industry who require an appropriate level of knowledge and understanding of HACCP.
This may include: equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply and delivery personnel.
The 1 day programme includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussions and group activities.
Delegates are required to complete a 45 minute “multiple choice” exam at the end.