This course is aimed at anyone who requires a course in health and safety awareness. It is designed to meet the Health and Safety regulations; covering regulations, precautions, planning, risk assessing, PPE, individual sectors, what causes accidents, employer/employee responsibilities, RIDDOR, COSHH, first aid, workstation/VDU safety, working at heights, gas safety, occupational health, infection control, electricity, enforcement and the dangers and links in the regulations in fire and manual handling.
To provide delegates with a fundamental knowledge of safe work practices and the skills to monitor safe and healthy working environments.
WHO SHOULD ATTEND
All staff who have not received formal training in Health and Safety.
- Creating a healthier and safer working environment
- Reducing the risk of accidents and injuries
The two hour training course includes lectures enhanced by audio/visual material and practical teaching aids. Delegates are encouraged to actively participate in discussion sessions and group activities.
- General Health and Safety
- Manual Handling
- Fire Safety
The course culminates with a short examination which comprises of 14 multiple choice questions. Successful candidates receive a certificate from Food Alert.
The next qualification after this Food Safety Awareness Course is the CIEH Level 2 Award in Health & Safety in the Workplace Course