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HACCP Development and Training


It is a legal requirement for all food business operators to put in place, implement and maintain permanent and documented HACCP food safety management programme.

A properly functioning HACCP programme is designed to analyse the flow of foods throughout an operation. It allows hotels, caterers, restaurants, manufacturers and distributors to identify serious hazards in the production of food and where it is critical to control them to prevent food poisoning or contamination.

At hands partnership we work with you to develop your HACCP programme, such that you are fully compliant with the HACCP principles.

Do you want your staff to understand the importance of HACCP principles? We can also provide you with training courses at our London based training centre.


Contact us today to see how we can help you with food safety management.