Course Fee: £25 + VAT
Certificate issued by the Chartered Institute of Environmental Health.
To provide anyone working in a manufacturing environment with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
The CIEH Level 2 Food Safety for Manufacturing online course is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.
You will need around 4 hours to complete the course, depending on learning speed.
The licence gives you unlimited online access for one year from the date of purchase.
The CIEH Level 2 Food Safety for Manufacturing course is developed to make the training as user friendly and as easily understandable as possible. The CIEH Level 2 Food Safety for Manufacturing course is an interactive experience with colour photos, illustrations and animations to bring fun to your training.
Along the course you will find games, activities and revision questions to test your knowledge.
Printable PDF summaries are available to revise efficiently the different course sections.
- Importance of food safety
- Personal hygiene
- Safe cleaning
- Use of chemicals
- Food safety hazards
- Temperature control
- Safe food storage
Once the online course is completed, you will be required to take an online test. This test consists of 20 questions of which 15 must be answered correctly to pass.
Successful candidates will be able to immediately print their CIEH Certificate of Completion confirming completion of the CIEH Level 2 Food Safety for Manufacturing course.