Course Fee: £65 Exam Fee: £20 Total (Ex VAT): £85
Fees include course materials, exam fee and light refreshments, tea, coffee and biscuits throughout the day.
Level 2 Certificate issued by the Chartered Institute of Environmental Health (CIEH).
To provide food handlers with the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
WHO SHOULD ATTEND
All 1st tier food handlers and staff who have not been formally trained in food hygiene.
- Superior food hygiene
- High quality public/company image
- Reduction in business risk
- Compliance with legal requirements
The 1 day training course includes lectures enhanced by video and written materials. Delegates are encouraged to actively participate in discussions and group activities.
- Introduction to food safety
- The law
- Food safety hazards
- Taking temperatures
- Refrigeration, chilling & cold holdings of foods
- Cooking, hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Food premises and equipment
Candidates are assessed by an examination paper consisting of 30 multiple choice questions to be completed in 1 hour under examination conditions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate from the Chartered Institute of Environmental Health (CIEH).
The next qualification after this Food Safety Awareness Course is the CIEH Level 3 Award in Supervising Food Safety in Catering Course.